I nostri piatti

Crispy cone stuffed with Pike-perch and fantasy salade

King prawns tartare with orange’s supreme and fennel

Ricotta cheese and crab meat on the saffron cream

Sliced vegetarian grilled, buffalo mozzarella and fresh mint

Tagliolini with lake fish, tomatoes and saffron

Whole wheat spaghetti with octopus ragù, mint, red pepper and olives “Taggiasche”

Filet beef with cream goat cheese, walnuts and aromatic fresh potatoes

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